PRODUCTS CENTER
Product Series
Refrigerator series
Layered structure: Typically consists of two layers, an upper layer for refrigeration, with temperatures generally controlled between 0-10℃; and a lower layer for freezing, with temperatures controlled below -18℃.
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The interior typically features multiple layers of load-bearing rods or hooks, with adjustable height to accommodate various types and sizes of meat. This maximizes space utilization while maintaining spacing between meat items for better air circulation, improving cooling efficiency and preserving freshness.
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Meat Specialty Store: Specializing in the sale of various meat products. Hanging meat cabinets serve as primary display and storage equipment, enhancing the store's professionalism and image.
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Luxury hanging meat cabinet (1500x1000x2250mm)
Restaurants, Hotels: Storage and display of meat ingredients used for cooking, ensuring freshness and quality.
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Luxury hanging meat cabinet (1200x1000x2250mm)
Farmers market: Meat stalls are used to hang and display meat, attracting customers to buy.
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Economy hanging meat cabinet (1800x750x2020mm)
Supermarkets and convenience stores: Display and sell various fresh meats, including beef, mutton, and pork, providing customers with fresh meat products.
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