Structural Features

Vertical Layering: Typically consists of two sections, an upper refrigeration section with a temperature generally controlled between 0-10℃, and a lower freezer section with a temperature controlled below -18℃.

Double-Door Design: The upper and lower sections have separate doors that can be opened and closed independently, allowing users to easily access refrigerated or frozen items as needed.

Space Utilization: This design makes full use of space, meeting the needs of different temperature storage while saving space, especially suitable for commercial spaces with limited space.

Functional Features

Dual Temperature and Control: Uses dual temperature and control technology, allowing independent temperature control of the refrigeration and freezer sections to ensure food freshness and freezing effects.

Large Storage Capacity: Due to its rational structural design, the combination refrigerator provides a large storage space, meeting the daily needs of commercial places such as supermarkets, convenience stores, and restaurants.

Energy-Efficient and Environmentally Friendly: Modern combination refrigerators mostly use high-efficiency energy-saving compressors and refrigeration systems, reducing energy consumption and aligning with green environmental protection concepts.

Good Display Effect: Some combination refrigerators use transparent glass doors or open designs, allowing customers to clearly see the goods inside the cabinet, which is conducive to display and sales.

Safe and Reliable: Usually equipped with safety devices such as door locks to ensure the safety and quality of goods. At the same time, using high-quality materials and advanced manufacturing processes, it has good stability and durability, reducing the probability of failures and ensuring long-term stable operation.